Table d'Hote
Menu A
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Antipasti -Starters
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Bruschetta al Pomodoro
Pizza bread style, topped with chopped tomatoes, garlic, basil & olive oil
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Chicken Wings
Freshly marinated chicken wings in barbeque, garlic, hers & lime, slow cooed served with chilly tomato sauce
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Garlic Bread & Mozzarella
Pizza bread style, topped with garlic butter & mozzarella
Minestrone
Traditional Italian thick soup with fresh vegetables
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Il Secondo - Main Course
Linguine alla diavola
Diced chilly chicken with fresh red & green chillies in a cherry tomato sauce
Tagliatelle salsiccia e broccoli
Italian spicy sausage, mushroom, peas in a cherry tomato creamy sauce
Cannelloni al funghi V
Stuffed pasta with ricotta and spinach, with a mushroom cream sauce & mozzarella cheese baked in the oven
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Marinated grilled chicken
Chicken breast marinated in olive oil and Italian herbs. Served with chips and salad in a pesto cream sauce
Hake
Pan fried Hake fillets, cherry tomato, oregano sauce with chips and salad
Tagliatelle Tommaso
Chicken & mushroom in a parmesan cream sauce
Choice of any Pizza
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Table d'Hote
Menu B
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Antipasti -Starters
Caesar salad
Lettuce topped with croutons, warm chicken, caesar dressing & parmesan
Popletto di carne (Meatballs)
Homemade meatballs, slow cooked in fresh tomato sauce, served with toasted ciabatta
Bruschetta con rucola
Pizza bread style, topped with grilled aubergines (eggplant), goats cheese, mozzarella, Topped with rocked & parmesan shavings
Bruschetta ai 4 formaggi
Pizza bread style, topped with mozzarella, feta, goats cheese & parmesan
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Il Secondo - Main Course
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Linguine al frutti di mare
Fresh mixed seafood, garlic, cherry tomatoes sauce
Rigatoni alla boscaiola
Rigatoni pasta from gragnano with Italian sausage, mushroom peas in a mix of cherry tomato and a creamy sauce
Risotto al funghi e spinach
Risotto with wild mushrooms, spinach, onion, butter and parmesan cheese
Involtini della casa
Chicken breast stuffed with pepperoni & mozzarella cooked in tomato sauce, served with pesto cream sauce, chips & salad
Salmon dello Chef
Pan fried fillet of fresh salmon, served in a lemon sauce with house salad & sauté potato
Griglata di carne
Chicken, Black Angus steak, Italian sausage, on a bed of mash potato served with mixed salad
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Choice of any Pizza
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Table d'Hote
Menu C
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Antipasti -Starters
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Involtini Primavera (Duck spring rolls)
Crispy spring rolls, filled with duck,spring onion, coriander served with a plum sauce
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Bruschetta al Funghi
Pizza bread style, topped with sautéed mushrooms & parmesan sauce
Insalate Di Gamberi al peperonicino
Oven baked fresh prawns with garlic, chili flakes. Served on a bed of mixed salad topped with Italian dressing
Bruschetta ai 4 formaggi
Pizza bread style, topped with mozzarella, feta, goats cheese & parmesan
Il Secondo - Main Course
Linguine dello chef
Fresh tiger prawns, spinach, garlic, cherry tomato creamy sauce topped with chilly and chocolate powder
Ravioli asparagi e mix peppers
Ravioli stuffed with ricotta & spinach in a creamy tomato sauce with roast peppers & asparagus
Rigatoni Salsiccia e peppers
Rigatoni pasta from gragnano with Italian sausage, peppers in a parmesan sauce with a dash of cream
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Grigliata di pesce
Grilled fillets of fresh salmon, seabass and tiger prawns, served in a lemon sauce with vegetable & sauté potato
Scaloppine al funghi
Scallops of chicken pan fried, with homemade wild mushroom sauce, served with Italian style salad & mashed potato
10oz Black Angus Steak
Grilled 28 day aged Black Angus steak cooked to your liking with mushroom or pepper sauce served with homemade chips and Italian style salad
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